I have just read an interesting NewScientist article. It mentioned that they have had an unprecedented success with artificial aging of wine. To be precise, they mentioned taking a cheap 3-month old cabernet sauvignon and making it taste and smell like a really good wine according to a blind test of a group of wine experts. The chemical analysis also showed that the treatment sped up production of chemical compounds usually found in aged wine.
The process involved placing the wine for 3 min. into 600V/cm. electric field.
That should not be that hard to try at home unless some important details were missing from the article.
Maybe I should take an old TV and replace the picture tube with appropriately sized wine container between two plates under high voltage…
Note that they said that overexposure will ruin the wine…